Organic rice bran with rice germ
Rice Bran can contribute to
- the supply of fat-soluble vital nutrients
- supply of lecithin
- healthy cell membranes
- optimal formation of metabolic hormones
- normal cholesterol metabolism
- effective muscle building
- optimal production of neurotransmitters
Rice Bran consists of soluble rice bran and rice germ, the most valuable part of brown rice – the oily outer layer – which contains particularly many valuable nutrients and is cold-stabilised.
Rice Bran has a slightly nutty flavour and a slightly creamy consistency and is an ideal addition to all green drinks. Rice Bran can also be used for preparing creamy salad dressings and as an addition to dips for raw vegetable snacks.
